Chef Rosecleer Marie

Artistic Cuisine 

source link Do not be intimidated by food, be honest and true to the ingredients, for only in that moment are you truly cooking from the heart. This is my philosophy on cooking and what I emphasize to my clients. I don't follow recipes, I follow my heart! My style is Free-spirited, off the cuff!

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  • About the Chef

    here Culinarian by trade, artist by heart, Rosecleer-Marie’s love of the arts has always influenced her, and is a prominent backdrop to her culinary career. Previously earning a graphics degree it would only be fitting for Rosecleer to attack the culinary world from an artist point of view! Vast projects such as food styling, photography, script, set & prop design allow Rosecleer to produce work sharing her culinary passion through artistic expression. Rosecleer loves to create visually stunning plates that range culturally from deeply rooted Soul Food to as far East as Thai. She enjoys challenging the norm with her unique twist to traditional favorites.

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