Chef Hopeton

Chef Hopeton

Global Fusion Cuisine

“I work hard to create a platform that exposes the public to my drive to create culinary art and excellence. Food is my passion and every day I put my skills to work, creating exceptional dining experiences.”

Chef Hopeton is a professional who has traveled the world and is now back in his hometown of Atlanta. His multicultural experiences have helped him become proficient in many foreign cuisines, including French, Spanish, Latin American, Caribbean, and Asian. Since his childhood, he has experimented with the culinary arts and has developed a taste for a variety of foods.

Having grown up in a city with an array of eating establishments and cuisines, he was exposed to some of the best dishes in the South. Chef Hopeton has worked at many of the finer restaurants in Atlanta, Georgia and Charleston, South Carolina.

Chef Heather

Chef Heather

Farm to Table Cuisine

“I specialize in ‘farm to table’ cuisine; I like to create unique menus that capture the taste of the local fare found only in the south.”

Chef Heather specializes in “farm to table” cuisine and creates beautifully unique, customized menus. She draws inspiration for meals from ingredients that are local, in season, and organic. Chef Heather puts a fresh and flavorful spin on every dish to create exceptional dining experiences.

Throughout her career, she has had the opportunity to prepare meals for families, Fortune 500 companies, and some of the biggest names in entertainment. From Mediterranean to Thai cuisine, Chef Heather is talented in preparing multicultural and multifaceted meals. Her creations are bound to be the most memorable part of your event.

Chef Landon

Chef Landon

Classic Southern Cuisine

“My style of cooking in one word is FLAVOR! Palette-pleasing, sumptuous, scrumptious, mouthwatering, slow goodness that screams ‘hallelujah’ in your mouth!”

Chef Landon went to Culinary Arts School at Paul Smith’s College in upstate New York, where he spent four years honing his natural culinary talents. During this time, he worked nights as a banquet chef at a local hotel and also completed an internship at Walt Disney World. Equipped with this experience and a clear understanding of Classical French Cuisine, he was quickly able to move up the ranks from kitchen manager to executive chef. Over the years, he has developed his skills in a variety of cooking styles, including southern cuisine, and is now a highly-esteemed personal chef.

Chef Devereux

Chef Devereux

Contemporary American

“I enjoy taking an adventurous approach to cooking, I create dishes that are delicious yet exciting.”

After landing among the class of StarChefs.com’s 2012 Atlanta Rising Stars, Chef Devereux moved to helm Barcelona Wine Bar Atlanta. Here he was responsible in creating authentic tapas style cuisine. He took several trips to Spain for further education and technique to bring back for guest experience. He also held positions as executive chef of TOP FLR of Sound Table and the Lawrence in Midtown. There was not an Atlanta magazine that hasn’t interviewed Chef Devereux and ask about his excellent culinary skills.

Currently, Chef Devereux is enjoying his Private Chef work and making sure his experience is used for the benefit of the community. He enjoys supporting Cafe 458 and the ACSS in their hopes to fight homelessness, he believes his talents should always be used to help others.